Page 1653 - A.J. Kitchen & Service
P. 1653

FLAME






                                        -MATE





                                        ROT l SSER l ES





                                        SER l ES









                                                                                                                                                               R E V O L U T l O N  O N



                                                                                                                                                               AUTOMA TlON



                                                                                                                                                              &          PROGRAM



                                                                                                                                                               CONTROL





                                                                                                                                                              Standardization & Precise

                                                                                                                                                              Control For Roasting


                                                                                                                                                              Hiring an experience chef is becoming more
                                                                                                                                                              challenging. Hence, we are analyzing a program
                                                                                                                                                              with automated function to mitigate error and           Scan for Video
                                                                                                                                                              increase precision of cooking process.
   22                                                                                                                                                                                                                                           23
   1648   1649   1650   1651   1652   1653   1654   1655   1656   1657   1658