Page 1996 - A.J. Kitchen & Service

COMBI OVEN COOKING EQUIPMENT

-Working temperature at
30~290℃
-Precise control of tempera-
ture (+ or - 1 ℃)
Every Dish Is The Same -Multi point heating, ensure
even temperature, monitor
at any time
Fast, even cooking with dual convection
The catering industry is very important to heating.
-Easy to operate, all functions are
clear at a glance
make each out-put remain the same taste
-Rich menu, multiple choices
and quality, golden armor hard thinking
and exploration,and the continuous
Fashionable safety door
improvement of experiment, let the handle, both sides can be
opened and operated flexibly
Photoelectric knob, more practical and
universal steam oven enough to play a
flexible control system for users
crucial role, to provide safe, fast,delicious
products, has become indisponsable to
Wind, heat, double cycle, quick, uniform Removable layer frame, column
design is not easy to hide dirt,
the catering business partners.
reducing bacteria breeding Stable and durable feet,
adjusting easily for different
heights
Optimize the drainage pipe
installation design to adapt to
different installation sites

The airflow is fast and full of the
whole oven

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