Page 2336 - A.J. Kitchen & Service

MEIKO GREEN Waste Solutions
Think green with our

food waste treatment systems!

Leaves nothing to be desired:
MEIKO GREEN Waste Solutions are pio- stored in a tank. This saves space and keeps food waste treatment with the
BioMaster 4 Highline
®
neers in sustainable waste disposal in com- nasty smells and pests at bay with no need
mercial kitchens. Using a pump and vacuum for additional cooling. Once the tank is full, it
system means that food waste no longer is simply pumped out and the content sent
has to be stored in hard-to-clean bins. In- to a biogas plant to generate energy and
stead, food and organic waste can be dis- therefore profit. Let's not forget, in many
carded right where it is created – in the cases, the grease trap can even be integrat-
kitchen and using the clearing belt in the ed into the process. And there you have it: a
dishwashing area. Then relax and forget closed automated system for kitchens and
about it. Once it hits the powerful grinding buildings which optimally combines hygiene
unit in the feeding station it is ground to a and cost-effectiveness.
biomass pulp in a closed system, where it is

Gerd Kastenmaier, owner and head chef at ‘Kastenmaiers’ restaurant, Dresden, Germany
‘It could not be any faster and it could not be any cleaner.
A waste solution rarely wins me over like this. It leaves nothing
to be desired.’