Page 2609 - A.J. Kitchen & Service

FOOD PROCESSORS

1 50 200
100 300 600

GRATING / SLICING / RIPPLE CUT / JULIENNE
+ DICING + FRENCH FRIES
R 402 V.V. R 502 V.V. R 752 V.V.

OPTIONAL OPTIONAL OPTIONAL
DISCS DISCS DISCS

OPTIONAL OPTIONAL OPTIONAL
BLADES BLADES BLADES
4.5 L 5.9 L 7.5 L

• Single phase • Single phase - 15 amp • Single phase - 15 amp
• Variable speed • Variable speed • Variable speed
• Juice and coulis extractor kit* • R-Mix ® • R-Mix ®
• Mashed potato attachment* • Mashed potato equipment*
R 402 R 502 R 752

OPTIONAL OPTIONAL OPTIONAL

DISCS DISCS DISCS
OPTIONAL OPTIONAL OPTIONAL
BLADES BLADES BLADES
4.5 L 5.9 L 7.5 L

• Single phase or 3 phase • 3 phase • 3 phase
• 2 speeds • 2 speeds • 2 speeds
• Juice and coulis extractor kit* • Mashed potato attachment* • Mashed potato equipment*

R 401
*Optional attachment
R-Mix : Reverse rotation blending function
®
OPTIONAL
DISCS

OPTIONAL
BLADES
Hourly capacity
4.5 L Models Maximum quantity for vegetable Number of
for cutter function covers
preparation function
R 201 XL /R 201 XL Ultra 1.0 kg 25 kg/hr 1 to 50
R 211 XL Ultra 1.0 kg 40 kg/hr 1 to 50
R 301 / R 301 Ultra 1.5 kg 50 kg/hr 1 to 100
• Single phase
R 401 / R 402 / R 402 V.V. 2.5 kg 50 kg/hr 1 to 100
• 1 speed
• Juice and coulis extractor kit* R 502 / R 502 V.V. 3.2 kg 150 kg/hr 50 to 300
R 752 / R 752 V.V. 3.8 kg 250 kg/hr 200 to 600

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