Page 2645 - A.J. Kitchen & Service
P. 2645

Our perfect pizza package!

                            1 slicing disc 4 mm
                            tomatoes, aubergine, etc.
                  1 slicing disc 2 mm
                  courgette, mushrooms,
                  capsicum, onions, etc.


                                                                                                                     VEG PREP   MACHINES






                                             1 grating disc 7 mm
                                              mozzarella or pizza
                                                  cheese









                                              D-Clean Kit  Surface area
                                                         139 sq.cm.









                         CL 50 Ultra Pizza


          Motor          Induction
          Wattage        550 W
          Voltage        Single phase
          Speed          375 rpm
          Feed hoppers   Half moon hopper 2.2 L
                         Cylindrical hopper Ø 58 mm and Ø 39 mm,
                         Exactitube pusher - Included
          Lid and bowl   Metal
          Motor base     Stainless steel
          D-Clean Kit    Included
          Mini Bowl      Included
          Discs          2 mm slicer, 4 mm slicer + 7 mm grater - Included
          Choose                CL 50 Ultra Pizza    Ref.
          your model:
                         CL 50 Ultra Pizza 230 V/50/1 - 3 discs  2028W
                         Complete disc collection page 40


                                                   CL 50 Ultra Pizza
           Options                                  Ref.
           Dicing equipment 10x10x10mm for bruschetta  28112W
           Dicing equipment 14x14x5mm for fresh mozzarella  28181W
           Parmesan disc                           28061W


                                BACK TO SUMMARY                                 2024 Edition            63
   2640   2641   2642   2643   2644   2645   2646   2647   2648   2649   2650