Page 2667 - A.J. Kitchen & Service

100 200 200
200 300 300

3,5 kg 5 kg 6 kg

VARIABLE SPEED from 300 to 3500 rpm
R 7 V.V. R 8 V.V. R 10 V.V.

OPTIONAL OPTIONAL OPTIONAL
BLADES BLADES BLADES
7.5 L 8 L 11.5 L

Single phase
Single phase
• Single phase • Single phase • Single phase CUTTER
•
•
• R-Mix ® • R-Mix ® ® • R-Mix ® ® MIXERS
R-Mix
R-Mix
•
•
• R-Vac ® • R-Vac ®
2 SPEEDS 1500 and 3000 rpm
R 8 R 10
OPTIONAL OPTIONAL
BLADES BLADES
8 L 11.5 L

• 3 phase • 3 phase

®
R-Mix : Reverse rotation blending function

PERFORMANCE RATES
Maximum capacity Number
Models Coarse chopping Emulsions Pastry/dough* Grinding of Time
(up to) (up to) (up to) (up to) covers
R 2 0,8 kg 1 kg 0,5 kg 0,3 kg 1 to 50
R 3 1 kg 1,5 kg 1 kg 0,5 kg 1 to 50
R 3-3000 1 kg 1,5 kg - 0,5 kg 1 to 50
R 4 - 1V / R 4 - 2V / R 4 V.V. 1,5 kg 2,5 kg 1,5 kg 0,7 kg 50 to 100 1 to 4
R 5 - 1V / R 5 - 2V / R 5 V.V. 2,2 kg 3,2 kg 2,2 kg 1,1 kg 50 to 200 minutes
R 7 V.V. 2,7 kg 3,8 kg 2,7 kg 1,7 kg 100 to 200
R 8 / R 8 V.V. 3 kg 5 kg 4 kg 2 kg 200 to 300
R 10 / R 10 V.V. 4 kg 6 kg 5 kg 3 kg 200 to 300

*Amount of raised dough with 60% hydration Find all our floor standing models on page 94

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