Page 2717 - A.J. Kitchen & Service
P. 2717

SPECIAL FOR TILTING PAN                                     COMBI

             CMP - MP Ultra                          MINI MP - CMP - MP Ultra - MP FW Ultra
                See page 147                                        See page 149

























              300 mm    350 mm   350 mm                     250 mm  220 mm  300 mm  350 mm  280 mm  450 mm
                                         190 mm  185 mm  240 mm



         350 W    500 W    1000 W   270 W      290 W   310 W      350 W    440 W       500 W     500 W   500 W
        CMP 300   MP 350   MP 800   Mini MP   Mini MP  CMP 250    CMP 300  MP 350      MP 450   MP 450  MP 450 XL
          V.V.   Ultra TP  Turbo TP  190 Combi  240 Combi  Combi  Combi  Combi Ultra  Combi Ultra  FW Ultra  FW Ultra
        ......................  ......................  ........................  ......................  ......................  ......................  ......................  ......................  ......................
        30 litres  50  litres  100 litres             15 litres  30 litres  50 litres  100 litres  100 litres  100 litres

         Commercial foodservice, institutions  Commercial foodservice                Institutions, caterers
              Special for Tilting Pan            Regular use                            Intensive use




                                       CLEANING.......................................................................................................
                                         Quick and easy to clean:
                                       1  The stainless steel blade and bell are easy to remove.
                                       2  Each machine comes with a disassembling tool.


                                          2                 1




                                                                                                                     IMMERSION   BLENDERS













                                                    To comply with the HACCP requirement, we advise
                                                    users to store the bell and blade in a cool room after
                                         Advice     cleaning.





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