Page 286 - A.J. Kitchen & Service

BLAST CHILLERS&FREEZERS

MAIN FUNCTIONS AND PROGRAMS ICON7000 720 mm

ARI.O = RE... BLITZ = BF... CHILLSTAR = XA... • XS... CHILLSTAR ECO = VA... • VS...

RE... BF... XA... XS... VA... VS...
ICON9000 920 mm
90’
BLAST CHILLING, timed and/or with probe detection mode
+90°÷+3°C

240’ BLAST CHILLING - FREEZING, timed and/or with probe
+90°÷-18°C detection mode

ICON9000 PLUS 920 mm
CHILLING STORAGE, after every cycle, food is ketp safe
through the automatic passage to the conversation phase, at
positive and/or negative temperature

Controlled food THAWING, though time and/or with probe
detection

PROVING and RETARDER PROVING for leavened products
allow programmed or manual leavening OMEGA 1100 mm

HOT HOLDING allows you to keep food warm throughout the
serving session

SLOW COOKING (or at low temperature) timed and/or with
probe detection mode, even in vacuum, allows to cook food
slowly at low temperature MONOLITHE

DRYING for fruit and vegetables, allows to dry food

AT - FX - BX - TT
PASTEURIZATION allows to pasteurize sauces extending
their shelf life in complete safety

FAVOURITES to store processes

AUTOMATIC according to food category (fish, meat, pasta,
desserts, ice cream…); through time and/or with probe
CHILL
detection

SMART ON automatic activation of the blast chilling function

I.F.R. I.F.R. “Intelligent Food Recognition” system with multipoint
core probe. It intelligently varies ventilation and refrigeration
MULTIPOINT
PROBE to adapt to any kind of food

INFINITY cycle keeps running nonstop for blast chilling and/
or freezing

CONNECTIVITY connection to the APO.LINK portal to
remotely control the equipment (accessory)

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