Page 2871 - A.J. Kitchen & Service
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XSafe: is a natural Cleaning system, integrated inside the icemaker and operating automatically 24/7
         ensuring absolute cleaning and hygiene. It destroys over 99% of viruses and bacteria, and reduces
         substantially the formation of mold, mildew, yeast, slime and odours.
         Global standard footprint: strictly follows international imperial standards commonly adopted in the
         industry of reference.
         One touch cleaning: reduces labor costs while saving time and simplifies cleaning process.
         Front evaporator access: immediate access to the evaporating plate for quick self-maintenance
         operations.
         Stackable: add flexibility! (only 30” models).
         Condenser air filter: removable for easy maintenance.
         Top exhaust airflow: exit of hot air from the top, no free space required on sides (only 22” NW308 and
         NW508).
         Head only ice maker: requires a separate storage bin to collect the ice produced*.
         EcoX: products using natural refrigerants only, Hydrocarbons R290 or Carbon Dioxide R744.





         NW 1008                   NW 1408
         Cube size:                Cube size:
         Half Dice                 Half Dice
         Dice                      Dice
         Large                     Large
         Condensing system:        Condensing system:
         Air cooled                Air cooled
         Water cooled              Water cooled
         Air cooled remote         Max daily production:
         Max daily production:     680 kg Dice cubes
         485 kg Dice cubes




































         Dimensions (Head only):   Dimensions (Head only):
         W 760 mm                  W 765 mm
         D 620 mm                  D 610 mm
         H 800 mm                  H 1000 mm
         Recommended bins:         Recommended bins:
         SB 530, SB 948            SB 530, SB 948








         * For all possible bin combinations available, please refer to chart at page 66.                     37
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