Page 2889 - A.J. Kitchen & Service

XSafe: is a natural Cleaning system, integrated inside the icemaker and operating automatically 24/7
ensuring absolute cleaning and hygiene. It destroys over 99% of viruses and bacteria, and reduces
substantially the formation of mold, mildew, yeast, slime and odours.
Electronic control: ambient and water temperatures may change throughout the years but your ice
maker will stay the same.
External indicator lights: keeps ice maker’s operations under constant surveillance.
Plug-and-work technology: starts off and constantly produces ice thanks to a no-cycle harvesting
system.
Global standard footprint: strictly follows international imperial standards commonly adopted in the
industry of reference.
Water in / ice out concept (no cycles, zero water wastage): limits to almost zero excess energy, water
and time wastage.
Head only ice maker: requires a separate storage bin to store the ice produced.*
EcoX: products using natural refrigerants only, Hydrocarbons R290 or Carbon Dioxide R744.

MF 58 Split MF 59 Split MF 66 MF 68 Split
Ice type: Ice type: Ice type: Ice type:
Superflake Superflake Superflake Superflake
Condensing system: Condensing system: Condensing system: Condensing system:
For connection to For connection to Air cooled For connection to
dedicated or centralized dedicated or centralized Water cooled dedicated or centralized
refrigeration system refrigeration system Air cooled remote refrigeration system
Max daily production: Max daily production: Max daily production: Max daily production:
600 kg 700 kg 1150 kg 1220 kg

Dimensions Dimensions Dimensions Dimensions
(Head only): (Head only): (Head only): (Head only):
W 538 mm W 538 mm W 1065 mm W 538 mm
D 663 mm D 663 mm D 698 mm D 663 mm
H 790 mm H 790 mm H 850 mm H 790 mm
Recommended bins: Recommended bins: Recommended bins: Recommended bins:
SB 530, SB 948, SB 1025 SB 530, SB 948, SB 1025 SB 948, SB 1025, UBH 1100, SB 948, SB 1025, UBH 1100,
UBH 1600 UBH 1600

* For all possible bin combinations available, please refer to chart at page 66. 55