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Pastry & Ice Cream Range
REFRIGERATORS
REFRIGERATED COUNTERS
Angelo Po’s proposal for pastry and Thanks to the advanced control space exploitation, becoming also great
ice cream world is dedicated to those systems, the user can manage the worktops.
who choose to offer their clients various fermentation stages by adjusting
craft products of the highest quality, temperature, time, and relative humidity The AGL6HC ice-cream freezer
always perfect, and capable of giving settings: using appropriate adjustments, guarantees a perfect, creamy, richly
moments of sweetness and pleasure. the proving process can be blocked, flavoured ice-cream every time thanks
Refrigerated cabinets, refrigerated slowed down and even reactivated. to the ventilated cooling system with
counters, retarder provers and ice-cream thermostatic valve, with air circulation
freezer of the most different dimensions Pastry refrigerators for EN 60x40 cm not directly striking the product, ducted
and functionalities ensure the best and/or EN 60x80 cm trays represent to all shelves for uniform temperature
quality thanks to the most advanced the best choice: thanks to the most throughout the chamber.
conservation technologies and the use of advanced, reliable, and high-performing
robust and reliable materials. conservation technologies, they are Pastry refrigerators and ice cream
indispensable instruments in any freezer: connectivity to APO.LINK
Retarder provers for EN 60x40 cm and/ laboratory. portal, for remote control of appliance,
or EN 60x80 cm trays ensure an optimal via accessory. Contact us for more
time management and a complete Robust and reliable, the refrigerated information about how to access
rationalization of the production counters for EN 60x40 cm trays are Industry 4.0 tax breaks for the Italian
process, while guaranteeing maximum an indispensable instrument for any market and availability of the
product quality, always repeatable and laboratory: they ensure the perfect APO.LINK portal for all other countries.
customizable. conservation of food and allow an ideal
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