Page 600 - A.J. Kitchen & Service

TEMPERATURE MAINTENANCE – OPTIMIZE FOOD HOLDING PERFORMANCE

®
Camchiller – GN 1/1 Size and GN 1/2 Size
• Use to:
COLD HOLDING
– Pre-chill cabinet cavity.
– Hold package food in food pan
wells. (Half Size Only)
Empty
– Maximize cold food holding.
– Minimize open cavity space. Cold Food Pan
• Easy to use:
1. Freeze 8 hours. Cold Food Pan Cold Food Pan
2. Slide one or two on top rails and
pre-chill cavity 15-20 minutes.
Cold Food Pan Cold Food Pan
3. Load in pans of pre-chilled food
below Camchiller. (A)
4. Move pans and Camchiller down (A) (B)
as food is removed. (B)

®
ThermoBarrier – GN 1/1 Size
• Use to: HOT AND COLD HOLDING
– Hold hot and cold food in
same cabinet cavity.
– Minimize open cavity space.
Hot Food Pan Hot Food Pan
• Easy to use:
Empty
1. Slide between hot food on top
and cold food on bottom. (A)
Cold Food Pan
2. Slide under hot food loaded
in upper cavity space. (B) Empty
3. Slide above cold food loaded
into lower cavity space. (C) Dry Goods Cold Food Pan

(A) (B) (C)

Camwarmer – GN 1/2 Size
®
• Use to: HOT HOLDING
– Pre-heat cabinet cavity.
– Maximize hot food holding.
– Minimize open cavity space. Hot Food Pan Hot Food Pan
• Easy to use:
1. Heat in 180˚C oven for
45 minutes. Hot Food Pan Hot Food Pan
2. Slide two Camwarmers on
bottom rails and pre-heat cavity
15-20 minutes. (or place on high Hot Food Pan
heat food pan lid or sheet pan) Empty
3. Load in pans of pre-heated food
above Camwarmers. (A)
4. Move pans and Camwarmers up
as food is removed. (B) (A) (B)