Page 936 - A.J. Kitchen & Service
P. 936
Foodservice | Cooking
700 Series
Gas cookers ................................................................. 063
Gas solid tops with open burners......................... 065
Gas solid tops .............................................................
066
Paella cookers .............................................................
067
Electric cookers ..........................................................
068
Electric solid tops .......................................................
069
Induction cookers ......................................................
070
Fry-tops ......................................................................... 071
Grills ................................................................................
073
Pasta cookers .............................................................
075
Boiling pans .................................................................
076
Fryers .............................................................................
077
Chips scuttle ................................................................ 078
Tilting bratt pans ........................................................ 079
Bain marie ....................................................................
080
Neutral elements ........................................................
081
Stands ............................................................................
082
Refrigerated stands ................................................... 083
Configuration and finishings ..................................
085
Maximum performance Accessories ..................................................................
in reduced spaces. 091
All gas cooking equipment should be fitted with gas governors:
- LPG: 37 g/cm 2
- Natural Gas: 20 g/cm 2
Access the website Comercial video Sales brochure
62
