Page 987 - A.J. Kitchen & Service
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Fagor Professional                                                                                                    Foodservice | Ovens
             SET-UPS                                                                                                                SET-UPS

            Stacking solutions                                                                                                      Cook&Chill solutions









                                                                General characteristics                                                                                                General characteristics

                                                                -  The kits for ovens in column are composed of a set of parts which allows                                            - Kit of elements to make a stacking system “Cook & Chill” with an
                                                                  the ovens to be positioned one above another                                                                           oven and a blast chiller or freezer.
                                                                - This type of assembly is carried out with 1/1 tray ovens, from any of the                                            - When ordering a "Cook & Chill" column, the oven code, the chiller
                                                                  three electric ranges.                                                                                                 code and the code of the corresponding kit of elements for
                                                                - The codes of the two ovens must be specified when placing the order,                                                   column assembly, or the corresponding code for the
                                                                  as well as the code of the kit of parts to carry out the assembly in                                                   most common assemblies, must be specified.
                                                                  column                                                                                                               - Fagor Professional supplies the column of ovens ready
                                                                - Fagor Professional supplies the column of ovens ready assembled                                                        assembled and finished from the factory.
                                                                  and finished from the factory.

















             MODEL        DESCRIPTION                                                       CODE       €
                                                                                                                                             Cooking            Blast chilling    Product conservation    Regeneration       Service
             K-61-61      Stacking kit for 2  iKORE Kompact 061 ovens.                     19107453    -                                      > 70 ºC             +3 ºC             +2 ºC / +4 ºC         > 70 ºC
             K-61-101     Stacking kit for 1 iKORE Kompact 061 oven + 1 iKORE Kompact 101 oven  19107452  -
             61-61 R      Stacking kit for 2 ovens iKORE 061 right door                    19087274    -                            MODEL            DESCRIPTION                                                   CODE       €
             61-61 L      Stacking kit for 2 ovens iKORE 061 left door                     19087275    -                            KIT C&C-0623     Cook&Chill assembly kit for iKORE 0623 oven + ABCO 0623 blast chiller  19087772  -
             61-101 R     Stacking kit for 1 oven iKORE 061 + 1 oven iKORE 101 right door  19087272    -                            KIT C&C-061      Cook&Chill assembly kit for iKORE 061 oven + ABCO 061 blast chiller  19088139  -
             61-101 L     Stacking kit for 1 iKORE 061 oven + 1 oven iKORE 101 left door   19087273    -                            KIT C&C-061 G    Cook&Chill assembly kit for iKORE 061 gas oven with boiler + ABCO 061 blast chiller  19095521  -
             62-62 R      Stacking kit for 2 ovens iKORE 062 right door                    19087551    -
             62-62 L      Stacking kit for 2 ovens iKORE 062 left door                     19088030    -

             62-102 R     Stacking kit for 1 iKORE 062 oven + 1 oven iKORE 102 right door  19088031    -
             62-102 L     Stacking kit for 1 iKORE 062 oven + 1 oven iKORE 102 left door   19088032    -
              * Only available for electric ovens                                                                                                                                 The importance of using blast chillers
                                                                                                                                                                                  Blast chillers are machines designed to quickly lower the
                                                                                                                                                                                  temperature of food from 90°C after cooking to a refrigeration
                                                                                                                                                                                  temperature of +3°C in no more than 90 minutes, thus preventing
                                                                                                                                                                                  bacteria from multiplying.
                                                                                                                                                                                  Our different ranges of mixed blast chillers, with built-in freezing
                                                                                                                                                                                  cycle, can lower the temperature of the product to -18 ºC in a time
                                                                                                                                                                                  of 4 hours, thus achieving a very fast freezing of the food, avoiding,
                                                                                                                                                                                  in addition to the increase in bacterial flora, the formation of
                                                                                                                                                                                  macrocrystals.









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