Page 1071 - A.J. Kitchen & Service

Fagor Professional Foodservice | Commercial refrigeration

Features

ADVANCE CONCEPT COOK & CHILL ROLL-IN

Insulation (mm) 60 60 60 100
Refrigerant + / - R290 / R452a R290 R290 / R452a R452a
Climate class 5 5 5 5
CHILLING CYCLE Yes Yes Yes Yes
FREEZING CYCLE Yes Yes Yes Yes
HARD MODE Yes Yes Yes Yes
SOFT MODE Yes Yes Yes Yes
HACCP compliant Yes Yes Yes Yes
215_Detalle Abatidor 4 215_Detalle Abatidor 4 215_Detalle Abatidor 4
Special Cycle
Fish Sanitization Yes Yes Yes Yes
Ice Cream Hardening Yes Yes Yes Yes
Pre-Cooling Yes Yes Yes Yes
Drying Yes No Yes Yes
Heated Prove Standard Optional Standard Standard
Ventilation Control Yes No Yes Yes
212_Detalle Abatidor 1 215_Detalle Abatidor 4 212_Detalle Abatidor 1 212_Detalle Abatidor 1
Recipee Book by Fagor Yes No Yes Yes

Electronic control

213_Detalle Abatidor 2 212_Detalle Abatidor 1 213_Detalle Abatidor 2 213_Detalle Abatidor 2
Automatic closing door Pivotable Evaporator Cover Multipurpose rack Needle probe
Functional and intuitive electronic control with Function that optimizes the performance by The embedded tray guides facilitatecleaning in The low energy consumption LED lights,
capacitive keyboard that allows direct access to automatically setting temperatures, when doors the cabinets. They also increase storage strategically located on the sides, provide
PASTA, RICE
PASTA, RICE
PASTA, RICE
SOUPS/SAUCES
SOUPS/SAUCES
AND PULSES
main functions. SOUPS/SAUCES AND PULSES are not opened so that the cooling unit works flexibility, allowing it to be adapted to the user’s optimal illumination of the entire compartment.
AND PULSES
only when needed and always, efficiently. needs.
MEATS POULTRY MEATS POULTRY MEATS POULTRY
MY COOKBOOK MY COOKBOOK MY COOKBOOK
213_Detalle Abatidor 2

SOUPS/SAUCES PASTA, RICE
AND PULSES
MEATS POULTRY
MY COOKBOOK
331 332