Page 1173 - A.J. Kitchen & Service

Fagor Industrial Foodservice | Annexes

Conversion factors

LENGTH AND SURFACE POWER AND ENERGY
UNIT FACTOR UNIT UNIT FACTOR UNIT
cm 0.3937 inch kcal/h 1/860 kW
mm 0.0394 inch kW 860 kcal/h
inch 2.54 cm kcal/h 4 BTU
inch 25.4 mm BTU 0.25 kcal/h
m 32.808 foot cal 4.186 J
foot 0.3048 m J 0.2389 cal
m 10.936 yard kcal 1000 cal
yard 0.9144 m Th 1000 kcal
dm 2 15.5 inch 2 kW 13.406 H.P.
inch 2 0.0645 dm 2 H.P. 0.746 kW
kW 1.36 C.V.
C.V. 0.7357 kW

VOLUME WEIGHT
UNIT FACTOR UNIT UNIT FACTOR UNIT

gallon 3.785 litre pound 453.6 g
litre 0.2642 gallon g 1/453.6 pound
m 3 35.31 foot 3 pound 0.4536 kg
foot 3 0.0283 m 3 kg 22.045 pound
inch 3 16.39 cm 3
cm 3 0.061 inch 3
litre 61 inch 3
inch 3 0.0164 litre

PRESSURE TEMPERATURE AND HOT
UNIT FACTOR UNIT ºC = (5/9) x (ºF - 32)
ºF = (9/5) x ºC +32
kg/cm 2 14.22 pound/inch 2
ºK = 273 ºC
pound/inch 2 0.07 kg/cm 2
Thermia 1000 kcal
kg/cm 2 0.9807 bar
bar 1.020 kg/cm 2
Pa 10 5 bar
bar 10 5 Pa