Page 2313 - A.J. Kitchen & Service

Kapil Dubey, Head Chef at ‘The Den’ hotel, Bangalore, India
‘Our MEIKO machine is one of our prize appliances. I am
impressed by its performance and it also saves time and
a great deal of energy.’

Find out more about ‘The Den’ hotel's dishwashing machines at:

https://www.meiko.de/de/branchenloesungen/hotels/
den-hotel-bangalore/

Hotels, banquets
Ready for

anything.
Rack type dishwashing machine
UPster K
®

At the Bürgenstock Resort on Lake Lucerne MEIKO's larger machines come into their
in Switzerland they really know how big a own. MEIKO's efficient flight type and rack
dishwashing operation can be. With 383 type dishwashing machines deliver excellent
rooms and 68 suites, buffets, à la carte res- washing results and can reliably process
taurants, room service, pastry shops and even large volumes with no compromise on
patisserie, every day is like running a mara- quality. The wide range of accessories on
thon. Literal lorry loads of dishes are used at offer from MEIKO is a further advantage.
banquets and other events for up to 1,500 Choose from return tables, dishes and tray
i
guests. At this scale, it is critical that the trolleys, floor units, rack nserts and much
warewashing technology is of the highest more. Whether at a hostel or luxury resort,
quality because the system will only work if MEIKO machines handle any load with mini-
everything can be turned around quickly, – mum use of resources and in record time,
with a guarantee that it will be properly clean saving space, time and – most importantly
and ready to be used again. This is where – significant sums of money.

MEIKO dishwashing machines
for hotels and banqueting

UPster U M-iClean U UPster H M-iClean H FV
®
®