Page 2309 - A.J. Kitchen & Service

Restaurants

Easier on your staff, excellent

for your work environment.
M-iClean H hood type
dishwashing machine

Employees at ‘Liebesbier’ restaurant in safeguards employees' health and saves
Bayreuth, Germany, work hard and sweat time, significantly improving their work en-
hard at peak times even without hot steam vironment.
from the dishwashing machine or awk- That combined with ultra-short pro-
ward movements needed to operate it. gramme cycle times, our clever concept
Nobody needs that. MEIKO's intuitive op- for reducing steam and room tempera-
erating concept and ergonomic comfort ture, and many more practical little extras,
features like the automatic hood system has made MEIKO a hit at ‘Liebesbier’
on the M-iClean H series make it child's when it comes to lightening the load for
play for any employee to work the dish- employees and improving indoor climate.
washing machine. Just gently touch the And we can do the same for you!
hood and it will open or close. This system

Thomas Wenk, Manager of ‘Liebesbier’, Bayreuth, Germany
‘Our experience has been so positive over the past few years
that we have switched to MEIKO in all of our establishments.’