Page 2346 - A.J. Kitchen & Service
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GUIDE TO CHOOSING YOUR WINE

             CELLAR



             HOW TO CHOOSE YOUR WINE COOLER
             The choice of your wine cellar must be made according to precise requirements.Itis necessary to analyse what the wine cellar's final purpose will be
             by assessing whether its use will be for storing or for serving wine. Depending on the use, one can choose between different single- or dual-
             temperature wine cellars; and depending on the environment | location, one can choose between a wide range of built-in or free-standing models
             and different designs made of different materials and in different colours.



             FREESTANDING OR BUILT-IN POSITIONING ?
             Once the positioning has been identified, one moves on to the choice of the model that meets one's needs: free-standing or built-in rather than
             undercounter.


             DIMENSIONS | SIZES ?
             In the NEVADA catalogue as well as on our website, the dimensions of each wine cellar are indicated to facilitate proper kitchen design using built-in
             models and proper placement for free-standing wine cellars.


             QUANTITY OF BOTTLES?
             The quantity of bottles determines the capacity in net litres of the cellar. The number of bottles indicated in the catalogue/website takes as a
             reference the classic 750 ml Bordeaux bottle with dimensionsH 30 mm and Ø 70 mm. Any other type of bottle modifies the capacity.

             TEMPERATURE SINGLE, DOUBLE OR TRIPLE?
             Single-temperature cellars are suitable for the storage or mixing of only one type of wine All white or red, two- or multi-temperature cellars allow
             the storage or mixing of both white and red wine in several separate areas.

             COME DISPORRE LE PROPRIE BOTTIGLIE ?
             Le cantine a una sola temperatura sono adatte alla conservazione o alla miscelazione di un solo tipo di vino Tutti i tipi di vino bianco o rosso, le
             cantine a due o più temperature permettono di conservare o miscelare sia il vino bianco che quello rosso in diverse aree separate.





































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