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A reliable partner.
From the best kept secret among top Pacotizing® involves the micro-pureeing
chefs to an absolute must-have kitchen of fresh, deep-frozen foods using over-
device. In thousands of successful pressure without thawing. This allows
professional kitchens world-wide, chefs the foods to shine in their purest, most
serve up their passion for quality with natural form. It results in a unique flavor
the help of Pacojet. That’s because this sensation you can reproduce any time
unique cooking system allows them to at the touch of a button.
use market-fresh ingredients to produce
a limitless diversity of high-quality dishes:
sorbets, ice creams, farces, mousses,
soups, concentrates, doughs, batters,
and much more.
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