Page 2377 - A.J. Kitchen & Service

Pacotizing . A quick and easy process for top-quality
®
dishes.

Pacotizing® starts with mar-
ket-fresh ingredients. No matter
what you want to make with the
Pacojet, all it takes is three simple
steps to achieve top-quality Prepare and fill
results.
Simple preparation of the fresh
ingredients: cut into pieces and
add liquid

Freeze and store
At least 24 hours
at -20°C

Pacotize® by the portion
For service or
mise en place

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