Page 2379 - A.J. Kitchen & Service

Innovative settings

for an efficient pacotizing experience.
®

The Pacojet 4 supports you with
the specific requirements of
your kitchen. Its features deliver
outstanding results with maxi-
mum productivity.

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New: Jet mode
®
Choose between pacotizing®
with the classic pacotizing® mode
in 4 minutes or the Jet® mode
in 90 seconds. The Jet® mode
allows you to very quickly pre-
pare certain recipes with a high
sugar and fat content (e.g., ice
creams). This means you can
further increase your productivity.

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Working with overpressure and Expanded automatic repeat
normal pressure function
When using overpressure, the Pacotizing® on repeat up to 10
Pacojet works at up to 1 bar. times. This results in particularly
This results in a volume expan- light and creamy consistencies
sion of approx. 20–30%. This with maximum time-efficiency.
is ideal for creating foods such
as mousses with a creamy-light
consistency and for intensifying
flavors.

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