Page 2675 - A.J. Kitchen & Service

3 BLADES FOR BEST RESULTS.................................................................................................................................................

Smooth blade
As standard

COARSE CHOPPING FINE CHOPPING SAUCES, EMULSIONS

Coarse serrated
blade

ESPECIALLY
for grinding CUTTER MIXERS
& kneading

KNEADING GRINDING

Fine serrated
blade

ESPECIALLY
for herbs
& spices

CHOPPING HERBS GRINDING SPICES

R-Mix ®
R-MIX FUNCTION.................................................................................................................................................................................
On R 15 V.V., R 20 V.V., R 30 V.V., R 45 V.V.

• To blend delicate ingredients without chopping.
®
• The R-Mix function is designed for reverse rotation blending at
variable speeds from 60 to 500 rpm to incorporate whole pieces
of meat, crayfi sh tails, brunoises and diced vegetables to pâtés and
terrines, whole raisins to buns, etc.

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