Page 2677 - A.J. Kitchen & Service
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600
                        1200                           1200+                           1200+

                      4 to 17 kg                      6 to 27 kg                      6 to 36 kg

                                       VARIABLE SPEED from 300 to 3500 rpm
                    R 30 V.V.                       R 45 V.V.


                                  OPTIONAL                        OPTIONAL
                                  BLADES                          BLADES
                                  28 L                            45 L








                                                                                                                     CUTTER   MIXERS



                               • 3 phase                        • 3 phase
                               • R-Mix ®                        • R-Mix ®



                                            2 SPEEDS 1500 and 3000 rpm
                       R 30                            R 45                            R 60


                                  OPTIONAL                        OPTIONAL                        OPTIONAL
                                  BLADES                          BLADES                          BLADES
                                  28 L                            45 L                            60 L














                               • 3 phase                        • 3 phase                       • 3 phase




                                         R-Mix : Reverse rotation blending function
                                              ®

          PERFORMANCE RATES

                                                  Maximum capacity                        Number
          Models              Coarse chopping   Emulsions   Pastry/dough*   Grinding        of       Time
                                  (up to)       (up to)       (up to)       (up to)       covers
          R 15 / R 15 V.V.        6 kg           9 kg         7.0 kg        7.0 kg       300 to 600
          R 20 / R 20 V.V.        8 kg          12 kg         10.0 kg       10.0 kg      300 to 600
          R 23                    10 kg         14 kg         11.5 kg       11.5 kg      600 to 1200  1 to 4
          R 30 / R 30 V.V.        12 kg         17 kg         14.0 kg       14.0 kg      600 to 1200  minutes
          R 45 / R 45 V.V.        18 kg         27 kg         22.5 kg       22.5 kg       1200+
          R 60                    25 kg         36 kg         30.0 kg       30.0 kg       1200+
          *Amount of raised dough with 60% hydration
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