Page 2941 - A.J. Kitchen & Service
P. 2941
Environmental Cooking Ranges
- Steam Cabinet
Environmental Roll-in Steam Cabinet is specially designed for bulk steaming such as rice, buns, seafood or vegetables. It can
be equipped with a S/S cart which can accommodate 20 grids 1/1 GN pans & 40 grids 2/1 GN for providing quick food serving
of restaurants, hotels, banquets and food processing features.
Roll-in Steam Cabinet
Features
1. AISI 304 stainless steel external body construction, durable
and easy cleaning, meet the highest hygiene request
2. Environmental new steamer technology to reduce combustion
noise & enhance efficiency
3. Computer control panel for convenient operation
4. With timing and temperature setting function on the panel
5. One button electronic ignition for easy lighting
6. Equipped with flame failure device system
7. Low water level protection (Automatically filling water when
low ater level)
8. One button auto drainage
9. Over heat / temperature protection
10. Save up to 25% of gas consumption and low CO emission,
environmental and energy saving
20 pans GN 1/1 H40 2~2.5 kg/pan
16 pans GN 1/1 H65 3~3.5 kg/pan
8 pans GN 1/1 H100
Power Dimension
Environmental Steamer Model Power Gas Type Voltage
Source (WxDxH)
20-Grid Gas Roll-in Steam Cabinet FGRIS20 1100x800x1900mm 30 kW NG / LPG 220V/50Hz
20-Grid Electric Roll-in Steam Cabinet FERIS20 1100x800x1900mm 21 kW / 380V/3N/50Hz
40-Grid Gas Roll-in Steam Cabinet FGRIS40 1300x920x1900mm 35 kW NG / LPG 220V/50Hz
40-Grid Electric Roll-in Steam Cabinet FERIS40 1300x920x1900mm 31 kW / 380V/3N/50Hz
Reference Dimension:
1900
1100 800