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®
            PRO CART ULTRA – ELECTRIC & NON-ELECTRIC
            INSULATED HOLDING & TRANSPORT CABINETS
            The Pro Cart Ultra is the ultimate   •   Hold and transport hot and cold   •   Change hot to cold or cold to hot   Color: Charcoal Gray (615).
            food transport cart that can hold   foods in a single cart.  with a simple hardware change.
                                                                                            Multiple International
            all your hot and cold menu items in   •   Maintains food quality and   •   Universal rails fit food pans,    Certifications available.
            the same cart, at the same time—  moisture.            sheet pans and more.
            without a compressor!
                                      •   Keep food safe while unplugged                    Passive
                                                                                            and/or
                                        4 hours.                                           Hot Models





























                   ELECTRIC                              NON-ELECTRIC                   ELECTRIC
                   HOT                                  PASSIVE                         COLD
                   Hot holding cycles between                                           Cold holding cycles between
                   65,5˚- 74˚C.                      Holds hot or cold foods for 4 + hours.  0,3˚- 4,4˚C without a compressor.

                                   Hot, cold and passive modules are also sold separately to quickly outfit the cart to suit your menu.


            Temperature Retention of Passive and Unplugged Electric Models

            Hot — temperature loss averaging 1,5˚C/hour.         Cold — temperature gain averaging 0,4˚C/hour.
                     87,8˚C  85,6˚C  84,5˚C  82,8˚C   81,7˚C               0,33˚C  0,78˚C  0,94˚C   1,2˚C   1,4˚C

                Starting Temp.   1 hr.   2 hrs.   3 hrs.   4 hrs.      Starting Temp.   1 hr.   2 hrs.   3 hrs.   4 hrs.




            Capacity per Compartment

            TYPE OF                   STANDARD    STANDARD CAPACITY   MAXIMUM    MAXIMUM CAPACITY
            CONTAINER                 CAPACITY   RAIL SPACING    CAPACITY   RAIL SPACING
            45,7 x 66 CM FULL SIZE SHEET PANS  8  7,62 cm        16*        3,81 cm
            33 x 45,7 CM HALF SIZE SHEET PANS  16  7,62          32*        3,81
            GN 1/1 HOTEL PANS (6,5 CM DEEP)  16  7,62            16         7,62
            GN 1/1 HOTEL PANS (10 CM DEEP)  10*  11,43           10         11,43
            60 x 40 CM EURO BAKING SHEETS  8     7,62            16*        3,81
            54,6 x 33,6 x 6,35 CM BASKETS  16    7,62            16         7,62
            40,6 x 40,6 x 5,1 CM PIZZA BOXES  8  7,62            8          7,62
            Standard rails: 8 rails / cart  *Additional rails required.                     Adjustable rails can be set in any position
                                                                                            and easily changed when needed.
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