Page 789 - A.J. Kitchen & Service

CHOOSE THE RIGHT TRAY FOR YOUR BUSINESS

Cambro is the global leader in Step 4: Determine the
manufacturing trays for the food Budget per Tray
service industry, offering the
Ensure that the correct tray has been
largest selection of materials, sizes,
selected for the right application.
colors, shapes and personalization
Selecting a low cost tray for a heavy
processes. Cambro’s breadth of
application is not the most cost
assortment provides the clear choice
effective option. Tray pricing varies
for the right tray for every need and
according to the following factors:
budget. Textured Wood Trays
Manufacturing process
Material type and grade
Consider the following
to select the right tray Tray size
for your operation: Personalization options
Step 1: What Will the Warranty
Tray Be Used For? Versa Trays Anitmicrobial
In order to choose the correct tray, Step 5: Personalization
first identify the correct application. Cambro offers high quality
Service Tray personalization on most of the trays
Used by employees to carry items to that we manufacture. Look for the
serve to guests: personalization logo throughout the
brochure.
Non-Slip Tray Versa Lite Trays
Patron Tray TESTS DESCRIPTIONS
Step 6: Additional Features
Used by customers to carry menu Thermal Shock Resistance Test:
to Consider
items: Test consists of applying a radical
Smooth Surface Tray Evaluate the importance of the temperature change during a short
following features to determine the period of time to the tray, by taking
best tray for your operation. Laminated Capri Trays out the tray from icy water (0˚C) and
Step 2: Who Will Be Using the Tray? placing it into boiling water (100˚C)
Stacking lugs - Promote air
To determine the appropriate tray circulation for fast drying and and measuring any deformation.
material, it is critical to identify who perfect stacking Break Resistance Test:
will be using the tray. Test consists of dropping a metal ball
Surface impact resistance
Children from specific heights onto the tray
Edge breaking resistance
Students Laminated Corfu Trays and measuring any deformation.
Scratch and stain resistance
Military Scratch Resistance Test:
Type of Warranty Observe scratches and abrasions as
Office Employees
a result of friction between porcelain
Wait Staff dinnerware and the tray surface.
Technical test descriptions
Test consists of moving a porcelain
All Cambro trays are submitted to an
Step 3: How Will the Tray array of tests described to the right. dish placed on tray from left to right
Be Used and Washed? The results are indicated on each tray Laminated Mykonos Trays under hand pressure and measuring
Consider how the tray will be used, page under Technical Test Results. any abrasion on tray surface.
and whether it will endure mild or
excessive use and abuse. Determine DISHWASHER SAFE DESCRIPTIONS
how often the trays will be washed Extensive: Wash as often and as
per day. frequently as needed.
Extensive: Fast Food Trays Normal: Wash up to 3 times per day.
Wash as often and as frequently Minimal: Wash once per day.
as needed
Normal:
Wash up to 3 times per day
Minimal:
Wash once per day Non-Slip Trays