Page 945 - A.J. Kitchen & Service

Fagor Professional Foodservice | Cooking

Tilting bratt pans Bain maries

General characteristics General characteristics

- Laser-cut joints, automatic welding and back to redirect condensation water - Heating through burner tubes or electric - Surface tops manufactured in 1.5 mm thick through removal of the overflow pipe. - Does not require electrical installation.
polished. Hidden screws. towards the well interior. heating elements located in the base of AISI-304 stainless steel. - Thermostatic temperature control of the ELECTRIC MODELS
- Lever system to raise the well. The well - The closed lid is the same height as the well with, together with the great - Laser-cut joints, automatic welding and water, between 30 and 90 °C. - AISI 304 stainless steel heating elements
can be raised until it is vertical to drain it surface tops of the range and since it thickness of the well base, ensure polished. Hidden screws. - Controls with a protective support base and located outside the well.
completely. does not have any protruding element or maximum uniformity in heat distribution in - Wells that can be used with different types system to prevent water infiltration (IPX5 - Safety thermostat.
- Entire machine structure made of stainless reinforcement, it can be used as a worktop. all cases, guaranteeing consistent cooking. of Gastronorm containers of different protection). Standard provision:
steel. - Compensation system to prevent sharp sizes, 150 mm high, and with the GAS MODELS
- Well designed with rounded corners and no falls. Voltage of electric models following dimensions: - Insulated combustion chamber which - 2 crossbars to support Gastronorm
containers.
edges, with a large opening for unloading to - Front access lid handle. - 400 V 3+N. For other voltages, consult the · Half-module: NG-1/1, with 17 litre capacity. reduces heating of the components.
facilitate all cooking and cleaning - Electrically heated using stainless steel options at the end of the chapter. · Whole-module: NG-2/1, with 30 litre - High-efficiency stainless steel burner - Containers not included.
operations. heating elements located below the base of capacity. located outside the well. Accessory (See accessories page at the end
- The great thickness of the well base the well. - AISI-304 stainless steel wells built into the of the chapter)
(10 mm) guarantees even heat distribution. - Gas heating with high-efficiency stainless surface top. - Pilot light via piezo ignition. - Filling valve.
- Well filled with water through a solenoid steel burners made of four tubes which are - Gravity drainage: simple well drainage - Tube for alternative manual ignition.
value which is operated by a switch on activated and controlled by a safety valve
the front of the machine. The filling pipe is with a thermocouple. BM 705 BM 710
located at the back of the machine. - Thermostatic temperature control of the
- Double-walled lid with a draining rack at the well floor, between 50 and 300 °C. 1/6 1/6 1/3 1/6 1/6 1/3 1/3 1/3 1/6 1/6 1/6 1/6 1/3 1/3
1/3 1/6 1/6 1/3 1/6 1/6 1/6 1/6 1/3 1/3
2/3 2/3 2/3
1/3 1/6 1/6 1/3 1/6 1/6 1/6 1/6 1/3 1/3
MODEL HZ CODE RAISING TANK TYPE CAPACITY SURFACE TOTAL DIMENSIONS € MODEL GAS CODE TANK TOTAL POWER (kW) DIMENSIONS (mm) €
SYSTEM (l) POWER (kW) (mm)
SIZE VOLUME (l)
LPG NG (mm) (dm 2 )
Gas Bain maries
Gas tilting bratt pans
LPG 19069826
SB-G710 50-60 19058021 19074854 Manual Inox 60 734x464 34 15 800x730x850 - BM-G705 NG-1/1 17 3,20 400x730x290 -
NG 19073060
Electric tilting bratt pans
LPG 19071631
SB-E710 - 19057670 Manual Inox 60 734x464 34 10 800x730x850 - BM-G710 NG-2/1 30 6,40 800x730x290 -
NG 19074727
Electric Bain maries
BM-E705 - 19071437 NG-1/1 17 2,00 400x730x290 -
BM-E710 - 19071800 NG-2/1 30 6,00 800x730x290 -
79 80