Page 2305 - A.J. Kitchen & Service

Your guests depend on you for hygiene.

You should depend on MEIKO.

Our job is to make the world a cleaner place using innovative For any environment.
warewashing technology. We started out 95 years ago in a ga- Café or Michelin starred restaurant, B&B or 5- star luxury hotel,
rage in the Black Forest – now we operate all over the world. clean solutions from MEIKO make light work of all the washing up:
Wherever we go, the ‘Made by MEIKO’ spirit is the same, guaran- high-quality tableware and cutlery, fine glasses or mugs, crystal
teeing our customers a clean solution every time. or glass, even awkwardly shaped items like pots, pans, roasting
tins, trays and Gastronorm containers. Everything fits in a MEIKO
Hospitality is a diverse industry but there are commonalities: 1.) machine and will come out sparkling clean in a jiffy.
It’s all go; 2.) Cleanliness and hygiene levels are a calling card.
That is why something as seemingly insignificant as the washing A reliable clean and flawless hygiene.
up will always present a whole host of challenges for food ser- A MEIKO machine will wash gently or powerfully depending on
vice and hotel management. There is a list of hygiene require- the washware – always achieving a perfect clean. For us, it goes
ments as long as several arms, the wash-up staff are a diverse without saying: all MEIKO machines meet the requirements of all
bunch, there are long hours, rush times, strain on materials and relevant standards for food hygiene for commercial machine
the human body, and let’s not forget how expensive water, en- warewashing. We can handle leftover sauces on delicate porce-
ergy and cleaning products can be. No one can keep on top of lain or stubborn and burnt-on grease. Features like soft start
all of that without a modern dishwashing machine which uses ensure you always get the right level of power and perfectly
innovative technology. This machine must be designed with tuned chemicals from your MEIKO machine. It will tackle any dirt
both ergonomics and economy in mind, making the most of the for a perfect clean, both optically and hygienically.
space in the wash-up area and making the job so easy, it almost
looks fun. The operator must be able to rely on the machine 24 A diverse range and expert advice.
hours a day, 365 days a year. Every establishment is different, every kitchen unique. That is
That sounds like a MEIKO machine. why MEIKO offers a broad selection of dishwashing machines