Page 3001 - A.J. Kitchen & Service

MODELLO V410V V410V V410V V410C V410C V410C V420C V420C V420C V840C V840C V840C
Type RT151 R152 R400 R600 PT151 P400 P600 T600 FS FI OW FS FI OW FS FI OW FS FI OW
PASTORIZZAZIONE
40
15
15
15
60
60
40
CONSERVAZIONE L (90min) (80 min) (120 min)(120min) (90 min) (120 min)(120 min) 60 -- -- -- -- -- -- -- -- -- -- -- --
Pasteurization Conservation L
CREMA PASTICCERA L 15 15 40 60 -- -- -- --
Custard Cream L (90 min) (80 min) (120 min)(120 min) -- -- -- -- -- -- -- -- -- -- -- --
850 850 850 850 850 850 850 850 495
DIMENSIONI NETTE mm x600 x600 x600 x600 x600 x600 x600 x600 706 495 x495 495 495 495 706 495 495 706 495 495
Net dimension mm D/W/H x432 x1205 x1205 x1205 x432 x1205 x1205 x1205 x495 x491 x904 x706 x495 x495 x495 x495 x495 x990 x990 x990
x439
x665
x400
x439
x616
x862
x1000
x620
x620
x620
x1000
+24
+24
+130
+130
+130
+130
+130
+130
+130
PESO NETTO Kg 242 (A)
Weight Kg 110 138 176 230 110 145 227 (W) 176 34 34 34 34 34 34 34 34 34 68 68 68
POTENZA W 57
Power W 3300 3300 5300 8000 3300 3450 6500 6000 200 200 200 200 200 200 200 200 200 200 x 2 200 x 2 200 x 2
TENSIONE STANDARD 230-50-1 230-50-1 400-50-3 400-50-3 230-50-1 400-50-3 400-50-3 230-50-1 230-50-1 230-50-1 230-50-1 230-50-1 230-50-1 230-50-1 230-50-1 230-50-1 230-50-1 230-50-1 230-50-1 230-50-1
Standard voltage + N + N + N + N

THE PRODUCTION MAY VARY IN RELATION TO THE TEMPERATURES AND TYPE OF PRODUCTS

SUMMARY TECHNICAL