Page 928 - A.J. Kitchen & Service

Fagor Professional Foodservice | Cooking

Boiling pans

MODEL Hz. CODE TANK TOTAL DIMENSIONS €
POWER (mm)
LPG NG Ø X H (mm) VOLUME (l) (kW)
GAS BOILING PANS*
Direct fire

M-G910 50 19075824 19075826 600x400 100 20,00 800x930x850 -

M-G915 50 19075832 19075834 600x550 150 24,00 800x930x850 -

M-G920 50 19075836 19075838 600x650 200 24,00 800x930x850 -
Indirect flame

M-G910 BM 50 19075819 19075822 600x400 100 20,00 800x930x850 -

M-G915 BM 50 19075828 19075830 600x550 150 24,00 800x930x850 -
Pressure
General characteristics
MP-G910 50 19075840 19075842 600x400 100 20,00 800x930x850 -
- Surface tops manufactured in 2 mm thick Indirectly heated models – bain marie GAS MODELS
AISI-304 stainless steel. - Bain marie chamber around the well, with - Group of optimised combustion stainless MP-G915 50 19075845 19075846 600x550 150 24,00 800x930x850 -
- Laser-cut joints, automatic welding and automatic filling system when the machine steel tubular burners, controlled by energy
polished. is connected. regulator and by pressure switch.
MP-G920 50 19075848 19075850 600x650 200 24,00 800x930x850 -
- Double walled lid balanced by means of - Automatic chamber level control with - Control by energy regulator and by pressure
a hinge with front handle, with diagonal quadruple security: pressure switch switch, permitting lower water and energy
opening to 75° which allows the lid to be to control the pressure in the chamber, consumption. ELECTRIC BOILING PANS
kept open in any position. overpressure security valve, thermostat - Ignition of group of burners by spark train. Indirect flame
- Well stamped into the surface top by robotic to limit overheating in the chamber and
welding, manufactured in AISI-304 pressure gauge incorporated into ELECTRIC MODELS M-E910 BM - 19075814 600x400 100 22,00 800x930x850 -
stainless steel, with the bottom of the well the surface top.
in AISI-316L stainless steel. - Automatic flushing of the chamber. - Heating elements located in the M-E915 BM - 19075817 600x550 150 22,00 800x930x850 -
- Well filling with hot or cold water by - Heating at the bottom of the pan acts lower part of the bain marie.
electrovalve, activated with a single switch on the water in the surrounding chamber, - Heating controlled by energy regulator and
located on the front panel as previous page. meaning that the saturated steam pressure switch. (*): Check availability on other frequencies.
- Well emptying by 2” safety valve with handle generated at a temperature of 107 °C - Voltage:400 V 3+N - Ask for other voltages.
in athermic material and safe and effortless heats the bottom and sides of the well in a
handling. uniform manner.
The temperature reached is lower than that PRESSURE OPERATION
- Robust and reliable filter for draining the obtained with direct heating. - Folding and compensated lid, with flange
well manufactured in AISI-304 stainless closure
steel. Easily extractable. - Stamped pan floor to avoid deformations. - Operation with pressure in the cooking well,
- Controls with protective base and system - Indicator light to show when the machine is 0.3 atmospheres.
against water infiltration. connected and when it is heating. - Overpressure safety valve on the lid.
- High temperature enamelled cast iron flue
protector.
- Access to the components from the front.
- Machines with IPX5 grade water protection.

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