Page 923 - A.J. Kitchen & Service

Fagor Professional Foodservice | Cooking

Electric cookers Electric solid tops

General characteristics General characteristics

- Surface tops manufactured in 2 mm thick - Access to the components from the front. - Heating by means of stainless steel - Surface tops manufactured in 2 mm thick - Machines with IPX5 grade water protection. - Thermostatic temperature control
AISI-304 stainless steel, designed to prevent - Machines with IPX5 grade water protection. shielded heating elements with selector AISI-304 stainless steel, designed to prevent (125 – 310 °C).
liquids spilt from the pans from penetrating switch to operate the upper and/or lower liquids spilt from the pans from penetrating - Heating by means of stainless steel
into the cooker. zone. into the cooker. OVEN shielded heating elements with selector
- Laser-cut joints, automatic welding and OVEN - Oven floor manufactured in 6 mm cast iron, - Laser-cut joints, automatic welding and - Easy to use static GN 2/1 size oven with the switch to operate the upper and/or lower
polished. - Easy to use static GN 2/1 size oven with the guaranteeing better performance and even polished. controls positioned on the upper panel for zone.
better ergonomics.
- Hot plates manufactured with 300 x controls positioned on the upper panel for heat distribution. - “Solid-top” models with four heating - Stainless steel cooking chamber, making it - Oven floor manufactured in 6 mm cast iron,
better ergonomics.
300 mm cast iron, with 4 kW of - Fibreglass closing seal to improve the elements beneath the 15 mm thick cast easier to clean and providing better hygiene. guaranteeing better performance and even
power, hermetically sealed into the - Stainless steel cooking chamber, making it oven’s thermal efficiency. steel fry-top, distributed so as to heat the heat distribution.
stamped surface top. easier to clean and providing better hygiene. - Dismountable oven door to facilitate repair. four quadrants of the fry-top independently. - Tray introduced sideways for easier - Fibreglass closing seal to improve the
- Power regulation by 7 position selector. - Tray introduced sideways for easier - Power control for each heating element. handling. oven’s thermal efficiency.
- Safety thermostat for each plate. handling. VOLTAGE: This allows the user to work - Guides at three heights to offer different - Dismountable oven door to facilitate repair.
working options.
- Interior fan to lower the temperature of the - Guides at three heights to offer different - 400 V 3+N. with different temperature
gradients on the fry-top.- Interior fan to
components. working options. - Ask for other voltages. lower the temperature of the components. - Guides with “U” shape to prevent the trays VOLTAGE: 400 V 3+N . Ask for other voltages.
from tipping.
- Stamped surface with rounded corners for - Guides with “U” shape to prevent the trays - Stamped surface with rounded corners for
easy cleaning. from tipping. easy cleaning.
- High temperature enamelled cast iron flue - Thermostatic temperature control - High temperature enamelled cast iron flue
protector. (125 – 310 °C). protector.
- Access to the components from the front.

MODEL CODE PLATES OVEN TOTAL POWER DIMENSIONS € MODEL CODE FRY-TOP OVEN TOTAL DIMENSIONS €
(kW) (mm) POWER (mm)
(mm) 4,0 kW SIZE POWER (kW) MEASUREMENTS COOKING AREAS POWER (kW) SIZE POWER (kW) (kW)
Boiling top Solid Top
C-E920 19075501 300x300 2 - - 8,00 400x930x290 - C-E910 19075495 720x720 4 4x4 - - 16,00 800x930x290 -

C-E940 19075505 300x300 4 - - 16,00 800x930x290 - With oven
C-E911 19075498 720x720 4 4x4 GN-2/1 6,00 22,00 800x930x850 -
C-E960 19075513 300x300 6 - - 24,00 1.200x930x290 -
With oven
C-E941 19075509 300x300 4 GN-2/1 6,00 22,00 800x930x850 -

C-E961 19075514 300x300 6 GN-2/1 6,00 30,00 1.200x930x850 -
C-E961 OP 19075516 300x300 6 1.000x700x290 12,00 36,00 1.200x930x850 -
OP MODELS: With large oven 1.000 x 700 x 290 mm.
35 36