Page 2555 - A.J. Kitchen & Service
P. 2555
TECHNICAL Caratteristiche Technischen Caractéristiques Características Технические
FEATURES Tecniche Daten Techniques Técnicas характеристики PIZZA EQUIPMENT
PF-PO300 PF-PO800 PF-AR300 PF-AR800
> Hour production > Production heure 700 (250 gr-r)/h
> Produzione oraria > Producción hora n. 700 (250 gr-r)/h 350 (500 gr-r)/h - -
> Zeit Produktion > Часовая производительность 200 (900 gr-r)/h
> Capacity > Capacitè
> Capacità > Capacidad kg 30,0 30,0 - -
> Fassungsvermögen > Емкость
> Dough portion > Portion pâte
> Porzione pasta > Porción masa gr 50 - 300 50 - 3x300 50 - 300 50 - 8/900
> Teig Portion > Порция тестa
> Power supply > Alimentation
> Alimentazione > Alimentación volt 400 400 400 400
> Leistung > Питание
> Motor power > Puissance moteur Kw 0,93 0,93 0,30 0,30
> Potenza motore > Potencia del motor
> Motorleistung > Мощность двигателя Hp 1,20 1,20 0,50 0,50
> Equipent dimensions > Dimensions machine W 51,0 51,0 51,0 50,0
> Dimensioni macchina > Medidas de la máquina D cm 53,0 66,0 51,0 65,0
> Maschine Abmessungen > Размеры машины
H 83,0 83,0 75,0 88,0
> Packing dimensions > Dim. emballage W 96,0 60,0 47,0 47,0
> Dimensioni imballo > Medidas del embalaje D cm 60,0 96,0 71,0 71,0
> Verpackungsabmessungen > Размеры упаковки
H 68,0 78,0 99,0 102,0
> Net weight > Poids net
> Peso netto > Peso neto kg 74,0 84,0 48,0 68,0
> Nettogewitch > Вес-нетто
> Gross weight > Poids brut
> Peso lordo > Peso bruto kg 89,0 104,0 55,0 76,0
> Bruttogewitch > Вес-брутто
170
