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Fagor Professional Foodservice | Cooking
900 Series
Gas cookers ................................................................. 031
Gas solid tops ............................................................. 033
Paella cookers ............................................................. 034
Electric cookers .......................................................... 035
Electric solid tops with 4 cooking zones ............ 036
Induction cookers ...................................................... 037
Pasta cookers ............................................................. 038
Fry-tops ......................................................................... 039
Fryers ............................................................................. 041
Grills ................................................................................ 043
Boiling pans ................................................................. 045
Tiling bratt pans .......................................................... 047
Bain marie .................................................................... 048
Chips scuttle ................................................................ 049
Neutral elements ........................................................ 050
Stands ............................................................................ 051
Refrigerated stands ................................................... 052
Configuration and finishings .................................. 053
Performance and Accessories .................................................................. 059
productivity All gas cooking equipment should be fitted with gas governors:
2
maximised. - LPG: 37 g/cm 2
- Natural Gas: 20 g/cm
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