Page 955 - A.J. Kitchen & Service

Fagor Professional Foodservice | Cooking

Grilling | Basque Grill Grilling | Robatas

- Base with cut-out at the bottom back to bridge any skirting
board on the wall.
- Unit clad in stainless steel down to the floor. CENTRAL UNIT MODEL
- With 4 height-adjustable feet and 4 castors. - Robata on stainless steel unit for independent use.
- Back cover to hide the guide system and give an easier-to- - Can be used from both sides.
clean finish. Includes grill guide, system of counterweights - 150 mm free work-surface on both sides of the robata.
and fixed top grill.
- Top vents for optimum temperature diffusion. - Equipped with 4 wheels (two with brake).
- Grill constructed in stainless steel. - Includes folding frame on one side to accommodate two GN
1/9 trays.
- Cooking grill height-adjustable by crank at front, making
it possible to cook at different intensities to achieve the - Comes with two large, multi-purpose drawers with reinforced
perfect cooking point. Includes counterweight to soften the guides.
adjustment action. - Superstructure in stainless steel profile with 3 different levels.
- Grill with larger dimensions for greater versatility. - 82 mm for cooking
- Includes fat collection tray, easily removable without tools. - 239 mm for slow cooking of the core
- The grill is tilted by 5°. This allows the fat to run along the grill
by capillary motion to the fat collection tray. This prevents fat - 396 mm to preheat or maintain the temperature of the
from falling onto the embers, which would cause flame-ups product.
that alter the cooking of the food. - Includes brochette rests, distance adjustable to hold
- Includes a second fixed grill at the top for temperature brochettes of different lengths.
General characteristics maintenance of the product. General characteristics - The superstructure is dismountable, without the need for
- All the grills are dismountable, to facilitate cleaning. tools, to allow cooking at barbecue level.
- In Japanese cooking, robatayaki refers to food prepared in
- Offers precision cooking with natural charcoal. In addition, front of the customers, in which the ingredients, normally TABLETOP MODELS
it can be used as a showcooking element for preparing on brochettes, are grilled slowly over charcoal embers, in a - Robatas designed for installation onto furniture of the
dishes in front of the customer. OPTIONAL ACCESSORY: way which is similar to a barbecue. premises.
- Unit designed for installation against wall. - Trolley for charcoal. - Surface top manufactured in 2 mm thick AISI-304 - Height of surface top of the supporting unit: 570 mm, to allow
- Surface top manufactured in 3 mm thick AISI-310 - Stainless steel drawer with reinforced upper part. stainless steel, with rounded edges for easy cleaning. a working height of 900 mm.
stainless steel, with rounded edges for easy cleaning. - With four wheels for easy movement.
- Mouth of grill raised above the surface top to allow the grill - Raised edge to allow cooking at barbecue level, with no - If positioned against a wall (whether of the building or a
to be brought as close as possible to the embers and - Designed for storing charcoal to feed the Basque grill mid- superstructure. perimeter of the surface top), leave 5 cm between the
funnel the outlet of heat, for greater efficiency. service more conveniently. - Thick base in refractory steel to bear the charcoal, Robata and the ends of the wall to allow heat dispersal.
- Inner floor of the grill protected by refractory brick to - Allows the charcoal to be stored in an external zone which with perforations to improve air circulation and provide
insulate and concentrate the heat and improve efficiency. does not affect the hygiene of the food handling areas. better combustion. ACCESSORIES:
- Easy withdrawal of the ashes. - Dimensions: 370 x 380 x 536 mm. - Easy withdrawal of the ashes. - Poker for keeping the embers alive.
- Includes an ash collection drawer by grill. - Interior capacity: 48 litres. - Tank insulated with 30 mm of rock wool to prevent - Stainless steel mesh grill for cooking food without the use of
- Each grill has a lower zone with door (without shelf or rack), temperature loss and improve the ergonomics of your work. brochettes
designed for housing a charcoal trolley (optional) or - Outer body separated from the tank, in stainless steel, with
another trolley of the premises. - Stainless steel grill for cooking and marking meat.
perforations to allow external air flow that improves heat
dissipation.
- Includes 1 or 2 drawers for ash collection.

MODEL CODE GRILL LEVELS POWER IN CARBON DIMENSIONS €
OF THE
MODEL CODE GRILL POWER IN CARBON ELECTRICAL ELECTRICAL DIMENSIONS € DIMENSIONS SUPERSTRUCTURE EQUIVALENT (mm)
(mm)
(kW)
DIMENSIONS EQUIVALENT CONNECTION POWER (mm)
(mm) (kW) (kW)
RGF-060 19048686 355 x 216 3 1 590 x 450 x 330 -
BGF-1000 19048685 650 x 560 4,6 230 V 1+N 0,025 800 x 870 x 1.500 -
RGF-100 19048688 800 x 216 3 2 1.107 x 450 x 330 -
RGF-1000 19048689 800 x 216 3 2 1.107 x 850 x 900 -
BGF-2000 19058110 2 x 650 x 560 9,2 230 V 1+N 0,05 1.600 x 870 x 1.500 -
Accesories

Accessory: Trolley for charcoal DESCRIPTION CODE €

MODEL CODE CAPACITY DIMENSIONS € Attacher 19048789 -
(L) (mm)
Stainless steel mesh grill 19048690 -
CBGF 19048692 48 370 x 380 x 536 -
Stainless steel grill for marking meat 19048691 -

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