Page 1098 - A.J. Kitchen & Service
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Fagor Professional Foodservice | Distribution
SHOWCOOKING GLASS CERAMIC PLATE Dry ventilated bain marie well
- Specially designed to hold, display and distribute hot food, presented on - Specially designed to hold, display and serve warm food presented on
plates, after preparation in a show-cooking station, keeping displayed deep GN pans (e.g. soup, stew, pasta, rice, sauces, meat, fish etc.) keeping
product at optimum temperatures during service time. displayed product at optimum temperatures during service time.
- 4 mm thickness, high-resistant, glass ceramic. - Heating system by a set of heaters with fans that create a dynamic flow of
hot air inside the well allowing a fast temperature setting up.
DDHC3-4 DDHC3-4-W
- Working temperatures: +30ºC/ +100ºC.
DDHV7-4
BLACK CERAMIC PLATE WHITE CERAMIC PLATE
MODEL CODE € MODEL CODE € DIMENSIONS (mm) CUT-OUT Ø250mm PLATE POWER
DIMENSIONS CAPACITY (W)
(mm)
DDHC3-2 19107256 - DDHC3-2-W 19107261 - 790x295x147 765x282 2 455
DDHC3-3 19107258 - DDHC3-3-W 19107262 - 1115x295x147 1090x282 3 680 MODEL CODE DIMENSIONS CUT-OUT CAPACITY POWER € €
(mm) DIMENSIONS (mm) GN 1/1 (W)
DDHC3-4 19107259 - DDHC3-4-W 19107263 - 1440x295x147 1415x282 4 905
DDHV7-3 19105721 1115x720x348 1090x690 3 1250 -
DDHC3-5 19107260 - DDHC3-5-W 19107264 - 1750x295x147 1740x282 5 1130
DDHV7-4 19105722 1440x720x348 1415x690 4 1250 -
DDHV7-5 19105723 1765x720x348 1740x690 5 2050 -
PAELLA DISPLAY PLATE DDHV7-6 19105724 2090x720x348 2065x690 6 2050 -
- Specially designed to hold, display and serve hot food presented on paella
pans, keeping displayed product at optimum temperatures during service
time. Wet bain marie well
- 4 mm thickness, high-resistant, glass ceramic. - Specially designed to hold, display and serve warm food presented - Automatic filling: if water falls below a certain level, then sensor
- Includes a foodshield with light and heat using halogen lamps, to improve on deep GN pans (e.g. soup, stew, pasta, rice, sauces, meat, fish etc.) automatically activates electro-valve to fill the well.
temperature maintenance and increase conservation time on the food keeping displayed product at optimum temperatures during service time. - Manual filling: built-in water inlet with 1/2” ball electro-valve with flat tap
surface. PVEP- R-530 - Heating system with hidden silicon heaters attached to the bottom of to fill the well.
the well. Wet bain-marie system guarantees the best uniformity in heat - CMMMA6-1: Manual water supply with buckets, without tap.
- Working temperatures: +30ºC/ +90ºC.
MODEL CODE DIMENSIONS CUT-OUT DIMENSIONS COLOUR POWER (W) € distribution over the surface of the GN pans.
(mm) (mm)
PVEP-R-530 19106530 Ø 630x604 Ø 605 Black 935 -
UNDERCOUNTER PLATE CBMAA6-4
- Specially designed to be mounted under a countertop, keeping pre-heated AUTOMATIC FILLING MANUAL FILLING
CUT-OUT
products at optimum temperatures during service time. MODEL CODE POWER € MODEL CODE POWER € DIMENSIONS DIMENSIONS CAPACITY
(mm)
GN 1/1
(W)
(W)
- Heating system by hidden silicon heaters attached to the bottom of the (mm)
plate. - - - - CBMMA6-1 19051982 1010 - 465x610x302 440x585 1
- Working temperatures: +30ºC/ +100ºC. PBCC-4 CBMAA6-1 19051980 1025 - CBMA6-1 19043193 1010 - 515x610x302 490x585 1
CBMAA6-2 19047656 1525 - CBMA6-2 19043194 1510 - 790x610x302 765x585 2
MODEL CODE DIMENSIONS CAPACITY GN 1/1 POWER (W) € CBMAA6-3 19047657 2025 - CBMA6-3 19043195 2005 - 1115x610x302 1090x585 3
(mm)
CBMAA6-4 19047658 2525 - CBMA6-4 19043196 2510 - 1440x610x302 1415x585 4
PBCC-2 19078507 611x590x147 2 905 -
CBMAA6-5 19047659 3045 - CBMA6-5 19043197 3030 - 1765x610x302 1740x585 5
PBCC-3 19078508 936x590x147 3 1355 -
CBMAA6-6 19047660 3570 - CBMA6-6 19047649 3555 - 2090x610x302 2065x585 6
PBCC-4 19078509 1261x590x147 4 1805 -
PBCC-5 19078510 1586x590x147 5 2255 -
PBCC-6 19078511 1911x590x147 6 2710 -
BAIN MARIE WELL FOR SAUCES
- Specially designed to hold, display and serve warm sauces at show-cooking
BAIN MARIE WELL stations.
- Suitable for GN 1/1 pans or subdivisions with a maximum depth of 150 mm. - Suitable for GN 1/6 pans with a maximum depth of 100 mm.
Dry static bain marie well Dry ventilated bain marie well
- Specially designed to hold, display and serve liquid or gravy warm food (e.g. soup, broth, stew, - Heating system by a heater at the bottom of the tank.
gravy, etc.) keeping displayed product at optimum temperatures during service time.
- Heating system by a set of heaters at the bottom of the tank. - Working temperatures: +30ºC/ +100ºC. CBMS16-4
- Working temperatures: +30ºC/ +100ºC. DDHS6-4
MODEL CODE DIMENSIONS CUT-OUT DIMENSIONS CAPACITY POWER € MODEL CODE DIMENSIONS CUT-OUT CAPACITY POWER €
(mm) (mm) GN 1/1 (W) (mm) DIMENSIONS (mm) GN 1/6 (W)
DDHS6-3 19105718 1115x610x348 1090x585 3 1805 - CBMS16-3 19081509 576x256x252 551x227 3 860 -
DDHS6-4 19105719 1440x610x348 1415x585 4 2405 - CBMS16-4 19081524 738x256x252 713x227 4 1210 -
DDHS6-5 19105720 1765x610x348 1740x585 5 3030 -
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