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Planetary mixers


                         10/20 liters


                                                                                                                                                                                                model          Components        PL 10        PL 20         RPM                                        Variation of bowl revolutions from 40 to 150 rpm
                                                                                                                                                                                                                                                                                                       1 digital timer 0.99 minutes, with memory.
                                                                                                                                                                                                                                min/max      min/max       min/max                                     variazione dei giri vasca da 40 a 150 giri/min
                         Impastatrici planetarie                                                                                                                                                BREAD                            0,4/2         1/4,5        35/50                                      1 timer digitale 0,99 minuti, con memoria
                                                                                                                                                                                                PIZZA DOUGH
                                                                                                                                                                                                                                               1/4,5
                                                                                                                                                                                                                                                            35/50
                                                                                                                                                                                                                                 0,4/2
                         10/20 litri                                                                                                                                                            CROISSANT    Kg flour + 50% water  0,4/2       1/4,5        35/70
                                                                                                                    STANDARD EQUIPMENT                                                          BRIOCHE                          0,4/2         1/5          35/80                         MIXING - MESCOLAZIONE
                                                                                                                                                                                                                                                                                          The mixing must be performed in 2 speed. Mayonaise,
                                                                                                                                                                                                EGG WHITE      Number of eggs    0,4/14       10/30        110/150                        waffle, cookies, pie, icing, fondant.
                                                                                                                    SAFETY AND HYGIENE                                                          MERINGUE        Kg of sugar      0,4/1        0,5/1,5      110/150                        La mescolazione va eseguita in 2 velocità. Maionese, pasta
                                                                                                                 caratteristiche generali • general characteristics
                                                                                                                    • According to European Law EN 453                                          BISCUITS       Number of eggs     5/15        10/30        120/150                        brisée, glass, cialde.
                                                                                                                    • Detachable product conveyor on the rear protection                        SPONGE CAKE    Number of eggs     5/15        10/30        120/150
                                                                                                                    • Food-grade aluminium cam to avoid that paint or                           FRESH PASTA      Kg flour        0,1/8        0,2/1,6      40/60                          EMULSION/BEATEN  - EMULSIONE/MONTATURA
                                                                                                                     eventual rust comes in contact with the product                                                                                                                      Must  be  performed  in  3  speed. Meringue,  whipped,
     GENERAL  CA T AL OGUE                                                                                          • 24 volt control panel                                                                                                                                               Va eseguita in 3 velocità.  Biscotti, creme, meringhe, bianco   SINCE 198 3
                                                                                                                                                                                                                                                                                          cream, cake.
                                                                                                                    • Utensil shaft in stainless steel
                                                                                                                                                                                                                                                                                          d'uovo, purèe, torte.
                                                                                                                    EQUIPMENT
                                                                                                                    • 1 bowl
                                                                                                                                                                                                                                                                                          KNEADING - IMPASTO
                                                                                                                    • 1 whisk
                                                                                                                                                                                                                                                                                          The kneding must sometimes be performed in 1 speed,
                                                                                                                    • 1 spatula
                                                                                                                                                                                                                                                                                          in 2 speed for some types of mix hard.
                                                                                                                    • 1 spiral
                                                                                                                                                                                                                                                                                          Bread, pizza, croissant, brioches.
                                                                                                                                                                                                                                                                                          L'impasto va eseguito in 1 velocità talvolta in 2 velocità per certi
                                                                                                                    EQUIPAGGIAMENTO DI SERIE                                                                                    H                             D                           tipi di impasti consistenti.
                                                                                                                                                                                                                                                                                          Pane, pizza, croissant, brioches in genere.
                                                                                                                    SICUREZZA E IGIENE
                                                                                                                    • Protezione anteriore a norma legge europea EN 453
                                                                                                                    • Convogliatore prodotto amovibile sulla protezione anteriore
                                                                                                                    • Eccentrico in alluminio alimentare per evitare che vernice                                                                W
                                                                                                                     o eventuale ruggine possa entrare a contatto con il prodotto
                                                                                                                    • Albero porta utensile in acciaio inox
                                                                                                                    • Pannello di comando 24 volt
                                                                                                                    EQUIPAGGIAMENTO                                                       descrizione • description
                                                                                                                    •  1 vasca                                                                  model        bowl capacity  speeds   variable speeds tool  power  dimensions   weight
                                                                                                                    •  1 frusta                                                                                  lt         n°            rpm           kW      (WxDxH) mm      Kg
                                                                                                                    •  1 spatola                                                                PL10/VAR        10        variable     40    200       0,37     410X490X570     34                                                   Pedestal
                                                                                                                    •  1 spirale                                                                PL20/VAR        20        variable     45    180       0,75     580X700X870     74                                                   Piedistallo

                                                                                                                      Our machines are designed, manufactured and assembled
                                                          Standard 220V - 1Ph - 50/60Hz                               in ITALY. - Le nostre macchine sono progettate, costruite e
                                                                                                                      assemblate in ITALIA.                                                     As continued product improvement is a policy of MAC.PAN Srl, specifications are subject to change without notice.
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